More than 70% of U.S. households consume bagged/packaged salads. Considering the hectic pace of the average American’s daily routine, reliance on the convenience and variety offered by bagged salads and other types of ready-to-eat vegetables and fruit will be a key factor spurring the U.S. market for these products from $5.5 billion in 2013 to $7 billion by 2018, according to Branded Packaged Produce and Salads: U.S. Market Trends, a recent report by market research publisher Packaged Facts (packagedfacts.com).Click here to read the entire article at Food & Beverages Packaging.
